Vail-style tastes from the land and sea

14th April, 2015 by

By Melanie Wong

If you know the quote, “one if by land, two if by sea” from Henry Longfellow’s poem “Paul Revere’s Ride,” you know it has nothing to do with food. But, like the true meaning of the passage, there were secret signals, secret subtleties being orchestrated through Taste of Vail 2015. At the Debut of 2014 Rose on Wednesday, April 8, I sampled delicious foods paired with just-released rose wines. I indulged in “land” tastes of tender lamb sliders with pickled onions, Asian meatballs with peanut sauce, shredded barbecue pork with refreshing coleslaw, pork belly with sweet sesame glaze, carrot puree …

Source:: Vail Daily Feed



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