Category

By Melanie Wong “Cookies in the Clouds,” a high-altitude baking book, is one of five finalists for Best General Non-Fiction Writing of 2015, an award bestowed by the Colorado Authors’ League. The book is authored by Vera Dawson, Vail Daily’s high-altitude baking columnist and culinary instructor. The hardback book, divided into thre

Posted inLocal News, News

By Melanie Wong If you know the quote, “one if by land, two if by sea” from Henry Longfellow’s poem “Paul Revere’s Ride,” you know it has nothing to do with food. But, like the true meaning of the passage, there were secret signals, secret subtleties being orchestrated through Taste of Vail 2015. At the […]

Posted inLocal News, News

By Melanie Wong Falling in love is simple, according to New York City-based sommelier, Josh Wesson. At least, that is, when it’s love between food and wine. “Wines and foods fall in love for pretty much the same reason that people fall in love,” Wesson said. Wesson introduced his “Sips of Enlightenment” Taste of Vail […]

Posted inLocal News, News

By Edward Stoner VAIL — Town of Vail buses will transition to the spring schedule on Monday, April 20 as the 2014-15 ski and snowboard season comes to a close. Free parking will also be available in the Vail Village and Lionshead parking structures to coincide with reductions in bus service.Vail’s spring bus schedule, April […]

Posted inLocal News, News

By Edward Stoner VAIL — Town of Vail buses will transition to the spring schedule on Monday as the 2014-15 ski and snowboard season comes to a close. Free parking will also be available in the Vail Village and Lionshead parking structures to coincide with reductions in bus service.Vail’s spring bus schedule, Monday-May 24:• The […]

Posted inLocal News, News

Businesses

Vail Resorts

We are the premier mountain resort company in the world and a leader in luxury, destination-based tr