Editor’s note: This is the second column in a two-part series. To read the first installment, visit www.vaildaily.com. In early November, I embarked on another educational experience. Just as I was a latecomer to the legal profession, I am a latecomer to sommelier certification. The certification process began with one of my most intensive — and enjoyable — educational experiences: the Court of Master Sommeliers Introductory Sommelier Course and Exam. On a spectacular autumn day, I timidly walked into the ornate ballroom at the Bacara Resort in Santa Barbara, California for the two-day course. Usually one to sit in the …
Source:: Vail Daily Feed
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