www.DiningAtAltitude.com

Restaurant Week in the Valley returns for a sixth year as restaurants, lodges and community partners come together to craft tantalizing specials for a noteworthy 2018 experience.

Save the Date!

$20.18 Specials
September 28th – October 7th
Vail & Beaver Creek, CO

Vail, Co. – $20.18 Vail-Beaver Creek Restaurant Week is back for the sixth year and it won’t disappoint! Leaving guests awed and inspired last year, this year will continue to engage those both living locally and those exploring the Vail and Beaver Creek the week of September 28th through October 7th.

              The 2018 build up is mounting as we get closer to the dining experience of the year. Mouth watering specials and jaw dropping views accompanied by extraordinary lodging opportunities awaits. You are bound to find something you love with our diverse menus. While the price point is set at $20.18, we have encouraged participating restaurants to get creative and surprise our guests. When discussing restaurant week with Alison Wadey, Executive Director of the Vail Chamber and Business Association, “The Vail Chamber and Business Association is excited to work in conjunction with Vail and Beaver Creek Restaurants and Lodging Properties to promote $20.18 Vail Beaver Creek Restaurant Week this year.  This week has gained much momentum over the past six years and we see local and regional guests returning year after year to take advantage of the amazing specials our restaurants and lodges provide. The first week in October is a wonderful time to visit Vail and Beaver Creek to enjoy the fall colors and the quieter atmosphere.  Both Beaver Creek and Vail have world-class restaurants and it is truly a treat to enjoy the specials they are offering during Restaurant Week.”

What makes Vail-Beaver Creek Restaurant Week so special? With all the options to be wined and dined across the nation it’s not just the stunning views that makes this event so remarkable. For a sixth year, this expression of culinary celebration will include the amazing talent from chefs in not just one, but two world class mountain resorts. Between the high end service, delectable dining options and worldly chef’s, the return of the 2018 event will be sure to provide ample amounts of unique prix fixe menus and specials.  As special offers filter in, you can expect to see options ranging from steak and salmon entrees to featured wines for just $20.18 a bottle.

Vail-Beaver Creek Restaurant Week is made possible by the ongoing support of our key local partners; The Town of Vail, Beaver Creek Resort Company, Vail Resorts, and the Vail Chamber and Business Association. Their critical roles in supporting Restaurant Week has not gone unnoticed as the event returns for a sixth successful year. Alongside their support and hard working efforts are our local restaurant owners and lodges. During a time that is traditionally a slower period for the area, their willingness to continue working and thinking outside the box truly makes this event the diverse dining destination event it has become today.  

More information on $20.18 Vail-Beaver Creek Restaurant Week and to view the list of participants and their offered specials, please visit www.vailchamber.org .  For additional updates and announcements, please follow us on Facebook, Twitter and Instagram.

Facebook: Vail • Beaver Creek Restaurant Week www.facebook.com/DiningAtAltitude/

Twitter: @DiningAltitude

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Please feel free to contact us at the below contacts if you have any questions. We look forward to seeing everyone!
VCBA CONTACT INFORMATION
Info@vailchamber.org
or
(970)477-0075

ALL $20.18 Restaurant  and Hotel Deals Here

  • Terra Bistro:  All Entrees priced at $20.18

  • Vail and Beaver Creek Chophouse:  TBD

  • Matsuhisha:  Bento Box with Miso Soup for $20.18

  • Swiss Chalet: $20.18 Wiener Schnitzel – Lightly breaded and pan fried milk fed Veal, served with warm potato salad and lingonberries or $20.18 Raclette – Swiss Raclette cheese served with a medley of potatoes, asparagus, yellow squash, zucchini, bell peppers, and balsamic mushrooms

  • Grouse Mountain Grill:  $20.18 pretzel crusted PORK CHOP- sweet orange mustard sauce, crispy polenta, roasted & glazed red beets

  • Pepis:  Two Lunch Entrees (choose from Salad and European Specialties) for $20.18

  • Root and Flower:  TBD

  • More Specials to be Announced Shortly!

Information Subject to Change