Taste of Vail

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April 6, 2017 @ 12:00 am – 11:59 pm

Taste of Vail is a platform for promoting the Vail lifestyle via the community’s ever-evolving food and beverage favorites. This is done through the organization’s iconic food and wine event in the spring, along with additional activities throughout the year designed to support and elevate the community.
For additional information and full schedule of events: www.tasteofvail.com
Today’s Signature Event:
The American Lamb Cook-Off & Aprés Ski Tasting
$85.00 Included in Festival Pass
Thursday April 6, 2017 | 3:00 pm -6:00 pm | Vail
Enjoy one of Vail’s favorite spring events. The American Lamb Cook-Off is the ultimate Après ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley’s finest chefs and the American Lamb Board. In the theme of “Life Beyond Chardonnay, Cabernet and Merlot” Taste of Vail’s participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel.

This $85 ticket is an unlimited ticket. Individual tickets will be available in the event.
Thursday, April 6, 2017
3:00 PM – 6:00 PM
Vail Village

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